caramel slice

by nathan lowndes
(auckland)

Ingredients:

2 tbsp golden syrup
2 cups brown sugar
2 tbsp milk
50g butter
2 cups flour
1 tsp baking powder

Method
1)Preheat oven to 180 °c on bake
2)Put sugar, butter, golden syrup and milk in a pot and cook at medium heat
3)When sugar dissolved and butter/golden syrup melted pour into a bowl
4)Sift in flour and baking powder and mix until firm and doughy
5)Press into a greased 15cm by 30cm bake for 15mins

icing
1 cup brown sugar
25g butter
2tbsp golden syrup
icing sugar

1) put all ingredients into a pot except icing sugar.
2) mixture is done when sugar dissolved butter and golden syrup melted
3) add icing sugar and mix until spreadable spread over slice.